Energize your body and strengthen your immune system with vibrant Ayurvedic recipes. In this class, you’ll learn to create nutrient-dense, spice-infused dishes using seasonal ingredients that support vitality, boost resilience, and keep you feeling your best. Perfect for embracing wellness and staying energized year-round!

Menu:

Starter: Turmeric Cauliflower Soup: Roasted cauliflower blended with turmeric, ginger, and a splash of coconut cream, garnished with fresh cilantro.

Main Course: Butternut Squash Brussel Sprout Spiced Quinoa Flatbread: A delicious flatbread that combines earthy and sweet roasted vegetables, nutty quinoa, and warming spices for a nutrient-packed, flavorful dish. It's perfect as a main course, appetizer, or side.