In this one of a kind class, we’ll expand our horizons beyond the studio walls and head out to explore our local Greenmarket at the Grand Army Plaza. From each student’s selections from the produce available, we’ll create an entirely unique menu.

In this class, you’l learn how to cook with creativity and spontaneity, led entirely by the beautiful ingredients at your disposal. Without reliance on a pre-determined menu, you’ll step out of your comfort zones and learn to build flavors in a truly intuitive manner.

This transitional season yields all kinds of produce we're excited to cook with including asparagus, beets, parsnips, and the ever-popular ramps.

Sign up for this can’t-miss culinary experience here: Market-to-Table