Indian cuisine has (finally!) taken the city by storm these past couple of years and, while we utterly love the classics, we’re also pretty partial to some of the Western tweaks to the traditional fare, such as those highlighted in the cookbook of 2019, “Indian-ish”. In this class, we’ll guide you through the techniques and flavor balancing acts required to replicate some of the region’s most popular menu items - butter chicken, garlicky naan, saag-feta...Together, we’ll bring Bombay to Brooklyn in the most flavorful fashion.

You can learn how to spice up your life by signing up for class here: Indian Cooking Class