From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. In this class, we’ll guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits, vegetables, grains and spices - even the most avid of carnivores won't miss the meat in this class.
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Chickpea and mushroom dumplings
Braised jackfruit with red curry sauce
Stir fried pea shoots
Coconut rice
Lime chiffon cake with coconut whipped cream
DATE | Friday, March 13th
TIME | 7:00 PM - 9:30 PM
COST | $115