While each of our classes highlights how to make the most of what you have on hand, this course takes it one step further. In a class centered on the seasonal produce at your disposal, we'll guide you through the techniques and skills needed to not simply create balance and build flavor no matter your ingredients, but how to manage your time, cultivate a practice of kitchen creativity, and utilize each item to its full potential.

You can come learn how to cultivate kitchen creativity here: Improvisational Cooking with Seasonal Produce