With the winds of winter approaching, the body can be brought back into balance through warming and grounding foods and spices. In this early winter cooking classes, I will guide you through what seasonal ingredients and practices you can use to help harvest your best self! The dishes we will be learning include:
Menu
Ginger Tea
Braised Root Vegetables
Winter Vegetable Stock
Einkorn Barley Biscuits
How to Make Paneer Cheese
Green Cabbage and Kale
Golden Cheese Cubes
Carrot Walnut Cake
Register here: Early Winter Cooking Class
Exchange: $125 per person, $225 for two